Tortellini Soup


1/2 to 1 cup Big Daddy’s Bloody Mary Mix (to desired spiciness)
3 T Olive Oil
1 Yellow Onion Chopped
3 Cloves Garlic Minced
1 141/2 oz can diced tomatoes drained
6 cups chicken broth
2 tsp fresh chopped rosemary or 1/2 tsp dried
12 oz of fresh meat or cheese tortellini or 9 oz ravioli
3 cups chopped fresh spinach or 1 10oz package of frozen spinach (thawed and drained)
Salt and pepper to taste

Topping: Prepared pesto or pesto and grated parmesan cheese

Heat Olive Oil in large pot add onion and garlic, sauté 5 minutes.

Add tomatoes and Big Daddy’s Bloody Mary Mix, cook 1 minute.

Stir in broth and rosemary, bring to a boil, reduce heat and simmer for 5 minutes.

Add pasta and simmer for five additional minutes.

Add spinach and salt and pepper to taste.

Continue cooking until spinach is wilted and pasta is tender.

Garnish with pesto/cheese, Enjoy!