1 cup Big Daddy’s Bloody Mary Mix
2 ounces vodka (optional)
large splash olive oil
1 stalk celery, chopped
2 salmon fillets, 6 oz each

In a shallow pan, heat olive oil. Sauté celery until it starts to sweat.

Push the celery aside and add the salmon to the pan.

Add the Bloody Mary Mix and bring to a gentle simmer. Add in the vodka at this time.

Cover with a tight fitting lid and let salmon poach in the liquid for about 10-12 minutes, until it is just cooked through.

To serve, plate the salmon and spoon the sautéed celery and sauce over the salmon.